Batch 3 Round 3 Recipe International Freak Show Wheat Ale By Chris Creech

Type: All Grain
Date: 07/13/2011
Batch Size: 5.50 gal
Brewer: Chris
Boil Size: 7.14 gal
Boil Time: 60 min
End of Boil Volume 6.14 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.30 gal
Est Mash Efficiency 77.2 %
Fermentation: Ale, Two Stage

Ingredients
7.00 g Calcium Chloride (Mash 60 mins)
5.00 g Eposm Salt (MgSO4) (Mash 60 mins)
3.00 g Gypsum (Calcium Sulfate) (Mash 60 mins)
8.0 oz Rice Hulls (0.0 SRM) 4.2%
4 lbs 12.0 oz 2-row American Malt (1.8 SRM) 39.6 %
3 lbs 12.0 oz Wheat Malt, Light (2.0 SRM) 31.2 %
1 lbs 8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) 12.5 %
0.75 oz Chinook [11.80 %] - Boil 60.0 min 31.1 IBUs
2.50 oz Fresh Ginger Root (Boil 10.0 mins)
1.00 oz Sorachi Ace [10.50 %] - Boil 5.0 min 7.4 IBUs
1.00 oz Lemongrass (Boil 0.0 mins)
1.0 pkg Safale American (DCL/Fermentis #US-05)
1 lbs 8.0 oz Agave Syrup (1.5 SRM) 12.5 % (*heated to 160 F to pasteurize, then added into primary fermentation)
Additional ginger and/or agave added into secondary fermentation to taste.

Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 38.4 IBUs
Calories: 136.2 kcal/12oz
Est Color: 7.3 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Mash at 153.0 F for 60 min
Batch sparge with 2 steps of 168.0 F water

Carbonation and Storage
Carbonation Type: Keg
Volumes of CO2: 2.5
Fermentation: Ale, Two Stag