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Batch 3 Round 2 Recipe – Hefeporter IPA by Corey Scott

Target OG: 1.096
Target ABV: 10%
Target color/IBU: 27.9SRM/104.5IBU

12# US pale 2-row
6# white wheat
2# crystal 120L
0.5# peat smoked malt
0.5# roasted barley

4oz Falconers Flight 60min
4oz fuggles 15min
2oz falconers flight (dry hop 14 days)

White Labs Hefeweizen Ale Yeast

Mash: 30min protein rest @ 125F, 40min @ 145F, 30min @ 155F, sparge @ 170F
75min boil
Ferment primary 7 days, secondary 21 days, bottle condition 14 days.

Posted in Batch 3, Corey Scott, Recipes, Round 2.