Batch 2 Round 4 Recipe – Corey Scott – You’ve Got Pepper In Your Teeth

For round 4 Corey is brewing and American Amber Ale, You’ve Got Pepper In Your Teeth. Here is his recipe:

Batch size: 5.5g
Efficiency: 70%

Target OG: 1.060
Target FG: 1.013
IBU: 38.3
SRM: 11

Ingredients:
9# US Pale 2-Row
3# Flaked Oats
1# Crystal 80L

1.0oz   Sterling (60min)
0.5oz   Sterling (30min)
2oz     Hersbrucker (15 min)
1oz     Coarsely Ground Black Pepper (15 min)
1tsp    Irish Moss (15 min)

0.5oz Vanilla Extract (during secondary)

WLP001 California Ale (20oz starter)

2-Step infusion: 
20 min @ 135
50 min @ 155

60 min boil

Primary fermentation for 4 days @ 68F
Secondary fermentation for 10 days @ 72F
Bottle with 3/4c corn sugar, age for 2 weeks @ 72F